Imperfect Competition, Features
Imperfect Competition refers to a market structure where firms have some degree of control over prices due to product differentiation, barriers to entry, or limited competition. Unlike perfect competition, where firms are price takers, firms in imperfect competition can influence the market price by altering supply or demand. This structure includes market forms such as monopolistic competition, oligopoly, and monopoly. Characteristics of imperfect competition include product differentiation, few or many firms, and the presence of barriers to entry or exit. The result is often inefficiency, as firms do not produce at the lowest possible cost or achieve perfect allocation of resources.
Features of Imperfect Competition:
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Product Differentiation
In imperfect competition, firms offer products that are differentiated from each other. This differentiation can be based on quality, features, branding, design, or customer service. Unlike perfect competition, where all products are identical, in imperfect competition, each firm tries to make its product appear unique, giving it some degree of pricing power.
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Price Maker
Firms in imperfect competition are price makers, meaning they have the ability to set prices rather than accepting the market price. This is in contrast to firms in perfect competition, which are price takers. The power to influence prices stems from product differentiation or market dominance. The degree of pricing power depends on the level of competition and the availability of substitutes.
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Barriers to Entry and Exit
Imperfect competition is characterized by barriers to entry and exit, which prevent new firms from entering the market freely. These barriers can include high startup costs, economies of scale, patents, brand loyalty, or government regulations. Barriers to entry ensure that existing firms do not face immediate competition, allowing them to maintain higher prices and profit margins.
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Few or Many Sellers
Imperfect competition can take various forms, from oligopolies (few firms) to monopolistic competition (many firms). In oligopolies, a small number of firms dominate the market, whereas in monopolistic competition, there are many firms, but each offers a slightly differentiated product. Despite the number of firms, none of them has complete market control, and they must respond to their competitors’ actions.
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Non-Price Competition
In imperfect competition, firms often compete through non-price strategies such as advertising, branding, and promotional offers. This non-price competition helps differentiate products and attract consumers. Firms focus on creating loyalty through advertising and creating an emotional connection with customers rather than solely competing on price.
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Imperfect Knowledge
Consumers and producers in imperfect competition do not have perfect knowledge. In monopolistic competition and oligopolies, information about prices, products, or quality may not be fully available to all participants in the market. As a result, consumers may make suboptimal choices, and firms can take advantage of information asymmetry to set prices or market strategies that may not align with optimal market efficiency.
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Market Power
In imperfect competition, firms have some level of market power, meaning they can influence the price of their products within certain limits. In monopolistic competition, firms have more power than in perfect competition but less than monopolies or oligopolies. The extent of market power depends on factors like brand loyalty, product uniqueness, and the number of competitors.
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Inefficient Allocation of Resources
Imperfect competition often results in market inefficiency, where resources are not allocated in the most optimal way. Firms may charge higher prices than in perfect competition, leading to a misallocation of resources. This is known as allocative inefficiency because firms do not produce the optimal quantity at the lowest possible cost. Additionally, firms might not operate at the lowest point on their average cost curve, leading to productive inefficiency.